Adrianna Adarmes One Pan Dinner Nachos

Ingredients

• 2 tsp. canola oil
• 2 eggs
• 1 bag (11 oz./310 g) tortilla chips
• 1 can (14 oz./440 g) black beans, drained
• 3 cups (12 oz./375 g) shredded Cheddar, pepper jack, or purchased Mexican cheese blend
• 1 cup (6 oz./180 g) cherry tomatoes, halved
• 1 avocado, peeled, pitted and thinly sliced
• 1 radish, thinly sliced
• 1 jalapeño chile, stemmed and thinly sliced
• 2 green onions, white and light green portions, thinly sliced
• Fresh cilantro sprigs for garnish
• Lime wedges for serving

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