Dads Short Ribs Pronvencale For Sunday Dinner

Ingredients

• Olive Oil
• 4 lbs. meaty beef short ribs (but I’ve used up to 6 lbs. with this recipe if you need to serve lots of people)
• 1 large onion, finely chopped
• 1 medium carrot, finely chopped
• 1 celery stalk, finely chopped
• 8 whole garlic cloves, peeled
• 2 T. all-purpose flour
• 1 T. dried Herbes de Provence
• 2 c. red wine
• 3 c. beef broth (I use bouillon cubes)
• 1 14 oz. can crushed tomatoes, with juices
• ½ c. water, if needed
• 16 oz. baby carrots
• ½ c. Nicois olives, pitted

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