One Pot Dinner Idea: Chickpea Harissa Stew With Meatballs

Ingredients

• 1 lb ground lamb or beef
• 1 large egg
• 1/4 cup plain bread crumbs
• 1 Tbsp plus 1 tsp ras el hanout or Moroccan seasoning, divided
• 1 tsp kosher salt
• 1 Tbsp neutral oil (such as canola)
• 1 yellow onion, finely chopped (about 1 1/4 cups)
• 2 1/2 Tbsp harissa paste
• 2 15.5-oz cans chickpeas, drained and rinsed
• 1 14.5-oz can diced fire-roasted tomatoes
• 1 5-oz pkg. fresh baby spinach
• Plain whole milk yogurt, for serving (optional)

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