Bistro Style Grilled Mushroom Sliders

Ingredients

• 1 pound cremini mushrooms (see Cook's Note), cleaned and stemmed
• 1/4 cup extra-virgin olive oil, plus more for the grill grates
• 2 tablespoons soy sauce
• 2 tablespoons sherry or red wine vinegar
• 1 tablespoon Worcestershire sauce
• 3 tablespoons Dijon mustard
• 2 large shallots, sliced into rings
• 12 brioche dinner rolls, split
• 12 small slices Gruyère (about 4 ounces), optional
• 3 tablespoons mayonnaise
• 1 small head green lettuce, torn into roll-size pieces
• 2 plum or Roma tomatoes, sliced into 12 slices

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