Seared salmon with heather honey dressing

Ingredients

• 1 tbsp olive oil
• 450g salmon fillet, skinned
• 2 large orange
• 3 small red onion
• 225g large, cooked, peeled prawn
• 2 x 150g bags bistro leaves or mixed salad leaves
• 125ml olive oil
• 2 tbsp wholegrain mustard
• 1½ tbsp heather honey or clear honey
• 1 tbsp mayonnaise
• 1 tbsp white wine or raspberry vinegar

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