Roasted Red Pepper Soup

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 large potatoes, peeled and cut into small pieces
• 2 stalks celery, chopped
• 2 shallots or 1/2 red onion, chopped
• Kosher salt and freshly ground pepper
• Kosher salt and freshly ground pepper
• 1 12-ounce jar roasted red peppers, drained and rinsed
• 4 to 5 sun-dried tomatoes
• 4 cups low-sodium chicken or vegetable broth
• 2/3 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1/3 cup shredded pepper jack cheese
• 4 sourdough dinner rolls

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