Big Bhaji Burger

Ingredients

• 2-4 cups vegetable oil, for deep-frying
• 2 red onions
• 1 (2 1/2-inch) piece fresh ginger
• 1 fresh red chile
• Generous 1 cup fresh cilantro leaves
• 1 1/2 tsp coriander seeds
• 1 1/2 tsp cumin seeds
• 2 1/2 cups chickpea flour
• 1 1/2 tsp garam masala
• Generous 3/4 cup water
• 4 good-quality burger buns
• 3 tbsp vegan mayonnaise, to serve
• 1/4 small cucumber, to serve
• 1 large tomato, to serve
• 1 avocado, to serve
• 1 little gem lettuce, to serve
• 2 tbsp mango chutney, to serve
• 1 pappadum, to serve
• Salt
• Large saucepan over high heat | Cooking thermometer, optional | Pestle and mortar | Line a dinner plate with paper towels

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