Dinner Tonight: Pasta with Pork Loin Chinese Eggplant Baby Bok Choy and Spicy Miso Sauce Recipe

Ingredients

• For the Spicy Miso Sauce:
• 2 tablespoons shiro miso (white miso)
• ½ teaspoon Japanese soy sauce
• 1 ½ tablespoons mirin
• ½ tablespoons hoisin sauce
• ½ tablespoon water
• ½ teaspoon grated ginger
• 1 teaspoon Chinese chili paste (tobanjan)
• ½ teaspoon sugar
• For the Stir Fry:
• 6 ounces spaghetti
• 4 tablespoons vegetable oil, plus 1 teaspoon (if needed)
• 1 Chinese eggplant, ends trimmed, halved lengthwise, and cut crosswise into ¼-inch thick slices
• 6 ounces pork loin, cut into ¼-inch thick pieces, and then sliced into ¼-inch strips
• 1 garlic cloves, thinly sliced
• 2 baby bok choys, rinsed, and chopped

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