Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Meat Pies
Ingredients
- 20 frozen unbaked dinner rolls, such as Rhodes
- All-purpose flour, for rolling
- 2 eggs mixed with 2 tablespoons water, for an egg wash
- 1 tablespoon vegetable oil
- 2 poblano peppers, seeded and chopped
- 1 onion, chopped
- 1/2 teaspoon red pepper flakes
- 4 cloves garlic, chopped
- 1 1/2 pounds ground beef
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- Kosher salt and freshly ground black pepper
- 3 tablespoons tomato paste
- 1 cup grated pepper Jack cheese
- 1/2 cup chopped fresh parsley
Instructions
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