Shoreline Salmon Sliders and Crispy Slaw

Name: Shoreline Salmon Sliders and Crispy Slaw
Ingredients: 1 1/2 to 2 pounds salmon fillet, skin removed; 1 tablespoon lemon pepper seasoning; Canola oil, for grilling; 2 tablespoons spicy brown mustard; 2 tablespoons red wine vinegar; 1 teaspoon sugar; One 6-ounce bag shredded red cabbage; 2 scallions, sliced; Salt and freshly ground black pepper; 1/4 cup sweet chili sauce; 1/4 cup tartar sauce; 1/4 cup whipped cream cheese, softened; 12 mini buns or dinner rolls