Instant Pot Chicken and Broccoli Teriyaki Dump Dinner

Ingredients

• 2 teaspoons sesame oil
• 1 pound boneless, skinless chicken breasts, sliced into 1/4-inch-thick strips
• 1 pound broccoli florets (about 4 cups)
• One 8-ounce can sliced water chestnuts, drained
• 1 cup long-grain jasmine rice
• 2 cloves garlic, minced
• 1 small onion, thinly sliced (about 1 cup)
• 3/4 cup teriyaki sauce
• 1 cup chicken broth
• 1 cup frozen shelled edamame, thawed, optional
• 2 tablespoons toasted sesame seeds
• 1/4 cup fresh cilantro leaves, for serving, optional
• 1 lime, cut into wedges, for serving

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