Greek-Style Baked Fish: Fresh, Simple, and Delicious
Greek-Style Baked Fish: Fresh, Simple, and Delicious might be just the Mediterranean recipe you
Fish Chowder with Root Vegetables
Ingredients
- 4 slices bacon
- 1 tablespoon unsalted butter
- 2 stalks celery
- 4 scallions
- 1/2 large rutabaga (about 1 1/2 pounds), peeled and diced
- 2 medium Yukon Gold potatoes (about 12 ounces), peeled and chopped
- 4 to 5 sprigs thyme
- Kosher salt and freshly ground pepper
- 1 8-ounce bottle clam juice
- 1 1/4 pounds skinless cod, haddock, hake or pollock fillets
- 3/4 cup half-and-half or heavy cream
- 1 1/2 cups oyster crackers or 4 crusty dinner rolls, for serving
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