Mexican Chicken Tortas

Ingredients

• 1 tablespoon safflower or other neutral oil
• 1 onion
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 can refried beans (not fat free)
• cayenne to taste
• salt
• ½ cup mayonnaise
• 1 chipotle chili in adobo sauce
• 1 tablespoon adobo sauce (from the can)
• 1/2 small red cabbage, thinly sliced
• 1 shallot, thinly sliced
• 1/2 teaspoon salt
• pepper
• 1 tablespoons sugar
• 1 tablespoons white wine vinegar
• 2 teaspoons neutral oil
• 1 1/2 tablespoon cumin
• 1 tablespoon coriander
• 2 teaspoons salt
• freshly ground pepper
• about 3 pounds boneless, skinless chicken thighs (you want about 12 small thighs)
• 4 ounces jack cheese, grated
• 12 dinner rolls (for mini sandwiches) or 8 kaiser rolls (for meal-sized sandwiches), sliced almost all the way through
• toothpicks (optional)

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