The Ultimate Dinner Party Vegetarian Main: Baked Risotto with White Beans Herbs and Lemon

Ingredients

• 1 large leek
• 4 large cloves garlic
• 1 large lemon
• 1/2 small bunch fresh thyme
• 1 sprig fresh rosemary
• 1 (about 15-ounce) can cannellini beans
• 4 tablespoons olive oil, divided
• 1/4 teaspoon red pepper flakes
• 2 cups arborio rice
• 1 cup dry white wine
• 1 (32-ounce) box low-sodium vegetable broth
• 1 cup water
• 1 1/4 teaspoons kosher salt, divided, plus more as needed
• 1/4 teaspoon freshly ground black pepper, plus more as needed
• 3/4 cup panko bread crumbs
• 1/4 cup fresh parsley leaves

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