Italian Chicken Sliders with Tomato Jam

Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, chopped
• 1 (15-ounce) can diced tomatoes
• 1/4 cup balsamic vinegar
• 1/2 teaspoon dried oregano
• 2 tablespoons brown sugar
• Pinch salt and freshly ground black pepper
• 3 tablespoons chopped fresh parsley leaves
• 1 pound boneless skinless chicken breast, about 2 large breasts
• Salt and fresh ground black pepper
• 3 tablespoons olive oil
• 12 slices pancetta
• 1 (8-ounce) piece fresh mozzarella, sliced into 12 slices
• 12 small crusty dinner rolls, cut in half with a fork
• Tomato jam
• 12 fresh basil leaves

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