Steakhouse Sliders and Mini Steak Fries

Ingredients

• 16 baby Yukon gold potatoes
• 6 tablespoons extra-virgin olive oil
• 2 tablespoons grill seasoning, plus 3 tablespoons
• 2 tablespoons finely chopped rosemary leaves
• 8 slices thick cut bacon
• 3 pounds ground sirloin
• 1/2 cup Worcestershire sauce
• 1/2 cup chopped parsley leaves
• 24 mini burger rolls, such as small dinner rolls, split
• 2 cups baby arugula
• 6 plum tomatoes, trim top and bottom, cut into 1/4-inch slices
• 1 small red onion, quartered lengthwise, sliced 1/4-inch thick
• 1/2 cup steak sauce (recommended: A1)
• 1/2 cup grainy mustard

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