Pellet Grill Cajun Dry Brined Chicken

Ingredients

• One 4- to 5-pound chicken, giblets removed
• 1 tablespoon smoked paprika
• 2 teaspoons granulated garlic
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons sugar
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 3/4 teaspoon cayenne pepper
• Kosher salt and freshly ground black pepper
• 3/4 cup mayonnaise
• 2 tablespoons finely chopped flat-leaf parsley
• 2 tablespoons thinly sliced scallions
• 2 tablespoons minced cornichons
• 2 tablespoons Creole or whole-grain mustard
• 2 tablespoons ketchup
• 1 tablespoon capers, minced
• 1 clove garlic, grated
• Several dashes hot sauce
• 2 tablespoons unsalted butter, melted
• Soft dinner rolls, for serving

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