Cambodian Cha Kroeung Is the Secret to Spicy Tangy Dinner in Less Than 30 Minutes
Ingredients
- 4 ounces long beans , cut into 2-inch pieces (about 1 cup)
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken thighs , thinly sliced (about 2 cups)
- 1 cup kroeung (Cambodian lemongrass paste) (from 2 [6-ounce] jars, such as Angkor)
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 teaspoon granulated sugar
- 1 medium -size (9-ounce) red bell pepper , seeded and cut into 2-inch pieces (about 1 cup)
- 1/2 cup sliced red onion (from 1 small [6-ounce] onion)
- 1/2 cup loosely packed fresh Thai basil leaves
- Steamed rice , for serving
Instructions
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