Herbed Fan Tans

Ingredients

• Basic Dinner-Roll Dough, recipe follows
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh sage
• 1 tablespoon chopped fresh rosemary
• 1 1/2 teaspoons chopped fresh thyme
• 6 tablespoons unsalted butter, melted
• All-purpose flour, for dusting
• 1/2 cup whole milk
• 3 tablespoons sugar
• 1 1/4 -ounce packet active dry yeast
• 4 1/4 to 4 1/2 cups all-purpose flour
• 6 tablespoons unsalted butter, at room temperature
• 1 1/2 teaspoons kosher salt
• 2 large eggs, lightly beaten
• Mix-ins (herbs, spices, cheese, etc.; see recipes)
• Vegetable oil or cooking spray, for the bowl

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