Cranberry Knots

Ingredients

• Basic Dinner-Roll Dough, recipe follows
• 1/2 cup finely chopped dried cranberries
• 1 teaspoon finely grated lemon zest
• 1/4 teaspoon freshly grated nutmeg
• Nonstick cooking spray
• All-purpose flour, for dusting
• 1 large egg, lightly beaten
• 1/2 cup whole milk
• 3 tablespoons sugar
• 1 1/4 -ounce packet active dry yeast
• 4 1/4 to 4 1/2 cups all-purpose flour
• 6 tablespoons unsalted butter, at room temperature
• 1 1/2 teaspoons kosher salt
• 2 large eggs, lightly beaten
• Mix-ins (herbs, spices, cheese, etc.)
• Vegetable oil or cooking spray, for the bowl

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