Ingredients
- 1/2 lb bulk pork sausage
- 1/2 lb lean (at least 80%) ground beef
- 3/4 cup chopped onions
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon dried oregano leaves
- 1 small clove garlic, finely chopped
- Dash pepper
- 1 can (6 oz.) tomato paste
- 1/4 cup grated Parmesan cheese
- 1 cup small-curd cottage cheese
- 1 egg
- 2 cans (8 oz. each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz. each) Pillsbury® Crescent Recipe Creations¿ refrigerated flaky dough sheet
- 4 slices mozzarella cheese
- 1 tablespoon milk
- 1 tablespoon sesame seed
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