Stir Fry in a Bun

Stir-Fry in a Bun

Stir-Fry in a Bun


35 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 1 tablespoon canola oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 pound top sirloin, slightly frozen, then cut into 1/4-inch slices, cut against the grain
  • 2 carrots, peeled and cut on the bias into 1/4-inch pieces, approximately 1 cup
  • 3 celery stalks, cut on the bias into 1/4-inch pieces, approximately 1 cup
  • 1 red bell pepper, cut into 1/2-inch strips, approximately 1 cup
  • 1 red onion, cut into 1/4-inch pieces, approximately 1 cup
  • 1/4 cup sake
  • 3 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • Cornstarch slurry (mix 1/2 teaspoon cornstarch with 1/2 teaspoon water)
  • 1 cup bean sprouts
  • 1/4 teaspoon sesame oil
  • 1 package Hawaiian sweet dinner rolls (12 to 16 rolls)
  • 1/2 bunch green onions, julienned for garnish
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