Cook the Book: Smoked Trout Spread
Ingredients
- 1 pound smoked trout fillets, skin discarded, any remaining slivery skin scraped off
- 2 sticks (1/2 pound) unsalted butter, softened
- 1/3 cup finely chopped shallots
- 1/4 cup finely chopped fresh dill
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon hot sauce, such as Tabasco
- 1/4 teaspoon freshly ground black pepper
- 1 cup cold water
- Whole-grain crackers, for serving
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