Cheese Soufflé With Cream
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 1 cup heavy cream
- 1 tablespoon potato starch
- 1 tablespoon butter, diced
- 6 eggs, separated
- 2 egg whites
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Gruyère cheese
- salt and pepper
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