Cream Cheese spread
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: snack
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 4 oz (115 g) butter, room temperature
- 4 oz (115 g) cream cheese, room tepmperature
- 1 tsp freshly squeezed lemon juice
- 1 tbsp chopped fresh chives
- ½ tsp salt
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