Spaghetti with Garlic Oil and Chile

Spaghetti with Garlic, Oil, and Chile

Spaghetti with Garlic, Oil, and Chile


25 minutes

Details
  • Servings:   2
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • Kosher salt and freshly ground pepper
  • 8 ounces spaghetti or spaghettini
  • 2 tablespoons thinly sliced garlic (from 4 cloves)
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons chopped fresh sage
  • 1 Fresno or long finger chile, thinly sliced
  • 4 ounces Parmigiano-Reggiano, grated (1 cup), plus more for serving (optional)
  • Fresh basil leaves, for serving
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