Spaghetti with Garlic Oil and Chile

Ingredients

• Kosher salt and freshly ground pepper
• 8 ounces spaghetti or spaghettini
• 2 tablespoons thinly sliced garlic (from 4 cloves)
• ¼ cup extra-virgin olive oil
• 2 tablespoons chopped fresh sage
• 1 Fresno or long finger chile, thinly sliced
• 4 ounces Parmigiano-Reggiano, grated (1 cup), plus more for serving (optional)
• Fresh basil leaves, for serving

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