Salmon and Scrambled Eggs

Salmon and Scrambled Eggs

Salmon and Scrambled Eggs


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • ½ pound skinless salmon fillets
  • 6 beaten eggs
  • Heavy cream
  • Chopped dill
  • Toast (for serving)
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