Butternut Squash Pasta
The recipe Butternut Squash Pasta can be made in roughly 1 hour. One portion of this dish contains
Butternut Squash Ravioli and Sonoma Cutrer Wine
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 cup unbleached all-purpose flour
- 1 cup semolina flour
- 1/4 teaspoon salt
- 1 egg + 2 egg yolks
- 4 tablespoons butternut squash puree
- Orange food dye optional
- water
Instructions
Butternut Squash Ravioli and Sonoma-Cutrer Wine serves 6 original recipe by Honest Cooking.
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