Roast mushroom gnocchi is a crowd-pleasing, cozy dish that tastes restaurant-crisp but is simple enough to cook for friends. Roast 250g of sliced mushrooms in 3 tablespoons olive oil until golden and caramelized. Meanwhile, cook 500g fresh gnocchi until tender, then toss with the mushrooms in the pan....Read More
Roast mushroom gnocchi serves 3 original recipe by BBC Good Food.
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