Cowboy Steak
Details
- Servings: 18
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 (about 2 1/2-inch thick) cowboy cut bone-in ribeye steaks (about 2 1/2 pounds each)
- 2 tablespoons kosher salt
- 2 teaspoons freshly ground black pepper
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments