Cowboy Steak

Cowboy Steak

Cowboy Steak


Serves 18

Details
  • Servings:   18
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 (about 2 1/2-inch thick) cowboy cut bone-in ribeye steaks (about 2 1/2 pounds each)
  • 2 tablespoons kosher salt
  • 2 teaspoons freshly ground black pepper
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