Fettuccine with Brussels Sprouts Cranberries and Caramelized Onions Recipe
Ingredients
- 4 ounces bacon, (about 4 slices), chopped
- 12 ounces Brussels sprouts, trimmed, and halved vertically
- 1 medium onion, sliced
- 1 cup chicken broth
- 1/4 cup dry vermouth
- 1/2 cup dried cranberries, coarsely chopped
- 6 ounces fettuccine (dried or fresh)
- 2 ounces Parmesan cheese, shredded
- Salt and pepper
Instructions
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