Fettuccine with Brussels Sprouts Cranberries and Caramelized Onions Recipe

Fettuccine with Brussels Sprouts, Cranberries, and Caramelized Onions Recipe

Fettuccine with Brussels Sprouts, Cranberries, and Caramelized Onions Recipe

By Serious Eats
45 minutes

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Details
  • Servings:   4
  • Calories:   473
  • Protein:   20g
  •  
  • Fiber:   7g
  • Sugar:   20g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 ounces bacon, (about 4 slices), chopped
  • 12 ounces Brussels sprouts, trimmed, and halved vertically
  • 1 medium onion, sliced
  • 1 cup chicken broth
  • 1/4 cup dry vermouth
  • 1/2 cup dried cranberries, coarsely chopped
  • 6 ounces fettuccine (dried or fresh)
  • 2 ounces Parmesan cheese, shredded
  • Salt and pepper
Instructions

Fettuccine with Brussels Sprouts, Cranberries, and Caramelized Onions Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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