Chimichurri Skirt Steak with Grilled Asparagus
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection,
Skirt Steak with Roasted Potatoes and Lemon Recipe
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 1/2 pounds new potatoes, cut into 1-inch pieces
- 3 tablespoons olive oil
- 1 teaspoon chili powder
- Kosher salt and pepper
- 8 sprigs thyme
- 1 1/2 pounds skirt steak
- 1 lemon, cut into eighths
Instructions
Skirt Steak with Roasted Potatoes and Lemon Recipe serves 4 original recipe by Serious Eats.
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