Chicken Paillards With Clementine Salsa
Chicken Paillards With Clementine Salsa takes about 45 minutes from beginning to end. For $1.68
Clementine Port spiced cranberry sauce
Ingredients
- 450g cranberries, thawed if frozen
- grated zest and juice 2 clementines
- 2 tbsp port
- 1 cinnamon stick
- 3 cardamom pods, bruised
- 75g sugar
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