Cranberry stem ginger sauce

Cranberry & stem ginger sauce

Cranberry & stem ginger sauce


Serves 4

Details
  • Servings:   2
  • Calories:   310
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   65g
  • Carb Total:   74g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 100g light muscovado sugar
  • 100ml orange juice, fresh or carton
  • 250g fresh or frozen cranberries
  • 2 balls of stem ginger, chopped, plus 1 tbsp syrup from the jar
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