Flæskesteg Danish Roast Pork
Details
- Servings: 10
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: desserts, main course
Cuisine
- nordic
Ingredients
- 1 5-lb. slab of pork tenderloin, with rind and fat intact
- Dried bay leaves
- Whole cloves
- Sea salt and pepper
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