Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Garlic and Herb Cod
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 5 tablespoons of butter, divided
- 4 (6 – ounce) cod fillets
- ½ lemon
- Salt
- Pepper
- 3 garlic cloves, minced
- ½ cup panko
- 3 tablespoons chopped parsley
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