Panzanella Salad
You can never have too many Mediterranean recipes, so give Panzanella Salad a try. This lacto ovo vegetarian
Thyme roast cod panzanella salad
Details
- Servings: 6
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 900g cod loin, skin removed, or 6 pieces of cod fillet
- 3 tbsp rapeseed oil
- 6 large thyme sprigs
- 25g butter
- juice 0.5 lemon
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