artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Artichoke Lemon Chicken
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 4 boneless skinless chicken breasts
- 2 lemons thinly sliced
- 8 cloves garlic crushed and peeled
- 1/2 teaspoon salt
- 1/4 teaspoon lemon pepper
- 1 12 ounce jar artichoke hearts in olive oil
- 1 cup cherry tomatoes
- 3-4 sprigs fresh thyme
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