Chicken with Sautéed Kale and Veggies

Chicken with Sautéed Kale and Veggies

Chicken with Sautéed Kale and Veggies

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   194
  • Protein:   30g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Protein, High-Fiber, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound Chicken breast
  • 8 ounces Cherry tomatoes
  • 1 cup Yellow pepper
  • 16 ounces Kale
  • 1 tablespoon Sliced onion
Instructions

Chicken with Sautéed Kale and Veggies serves 4 original recipe by Food52.

View original preparation instructions

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