Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Butternut Squash Gnocchi
Ingredients
- 1 lb Yukon gold potatoes (about three medium)
- ½ cup pureed roasted butternut squash
- 1½ cup white flour, plus a little more for dusting
- 3 egg yolks
- 1 teaspoon sea salt
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