Stir Fried Baby Bok Choy

Stir-Fried Baby Bok Choy

Stir-Fried Baby Bok Choy

By The Kitchn
Serves 2

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Details
  • Servings:   2
  • Calories:   169
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 pound baby or Shanghai bok choy (about 3)
  • 3 cloves garlic
  • 2 tablespoons neutral cooking oil, such as canola
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon granulated sugar
Instructions

Stir-Fried Baby Bok Choy serves 2 original recipe by The Kitchn.

View original preparation instructions

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