Stir Fried Baby Bok Choy

Stir-Fried Baby Bok Choy

Stir-Fried Baby Bok Choy


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 1 pound baby or Shanghai bok choy (about 3)
  • 3 cloves garlic
  • 2 tablespoons neutral cooking oil, such as canola
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon granulated sugar
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