Fennel Roasted Pork Tenderloin With Sweet Onions Recipe
Ingredients
- 2 medium bulbs fennel, cut into sixths
- 2 medium red onions, cut into sixths
- 3 tablespoons plus 2 teaspoons olive oil, divided
- Kosher salt and freshly ground black pepper
- 2 tablespoons whole fennel seeds
- 2 tablespoons fresh thyme leaves
- 1 whole pork tenderloin (1 to 1 1/4 pounds)
- 1 tablespoon balsamic vinegar
Instructions
Fennel-Roasted Pork Tenderloin With Sweet Onions Recipe serves 3 original recipe by Serious Eats.
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