Sweet potato sprout hash with poached eggs
Details
- Servings: 4
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: breakfast, lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 2 large sweet potatoes, cut into chunks
- 2 tsp olive oil
- 2 red onions, thinly sliced
- 300g brussels sprouts, thinly sliced
- grating of nutmeg
- 3 eggs
Instructions
Sweet potato & sprout hash with poached eggs serves 4 original recipe by BBC Good Food.
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