Sweet potato sprout hash with poached eggs

Sweet potato & sprout hash with poached eggs

Sweet potato & sprout hash with poached eggs


Serves 4

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Ingredients
  • 2 large sweet potatoes, cut into chunks
  • 2 tsp olive oil
  • 2 red onions, thinly sliced
  • 300g brussels sprouts, thinly sliced
  • grating of nutmeg
  • 3 eggs
Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   main course
Cuisine
  • south american

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