Sprouts with crispy prosciutto is a simple, elegant side that shines when hosting guests. Crisp the prosciutto in a dry skillet until bronzed, then set aside. In the same pan, melt the butter and add the trimmed Brussels sprouts, tossing to coat. Cook until the sprouts are tender and lightly caramelized...Read More
Sprouts with crispy prosciutto serves 8 original recipe by BBC Good Food.
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