Prosciutto and Mushroom Ravioli With Basil Browned Butter Sauce
If you want to add more Mediterranean recipes to your recipe box, Prosciutto and Mushroom Ravioli
Sprouts with crispy prosciutto
Details
- Servings: 6
- Dish: main course
Cuisine
- italian
Ingredients
- 4 slices prosciutto
- 750g brussels sprouts, trimmed and outer leaves removed
- 50g butter
- finely grated zest 0.25 lemon
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