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Whole Roast Trout with Potatoes and Asparagus Recipe
Ingredients
- 1 pound baby new potatoes, halved
- 1 pound asparagus stalks, trimmed and cut in half crosswise
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 2 whole rainbow trout, scaled, gutted, and gilled
- Half a lemon, thinly sliced
- 1 bunch lemon thyme
Instructions
Whole Roast Trout with Potatoes and Asparagus Recipe serves 2 original recipe by Serious Eats.
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