A rhubarb meringue tart begins with a short, buttery pastry in which plain flour is gently blended with golden caster sugar and a whisper of ground ginger to yield a tender, melt‑in‑the‑mouth crust. Keeping the butter cold and cubed, and working it quickly into the flour, creates a flaky base that can...Read More
Rhubarb meringue tart serves 8 original recipe by BBC Good Food.
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