Mushroom and Eggplant Shakshuka

Mushroom and Eggplant Shakshuka

Mushroom and Eggplant Shakshuka

By Honest Cooking
Serves 2

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Details
  • Servings:   2
  • Calories:   108
  • Protein:   2g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • ½ large eggplant, diced with the skin on
  • 1 tbsp extra virgin olive oil
  • ¼ tsp salt
  • 1 tsp sweet paprika
  • ½ tsp cumin
Instructions

Mushroom and Eggplant Shakshuka serves 2 original recipe by Honest Cooking.

View original preparation instructions

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