Steamed Carrots with Lemon and Sea Salt

Steamed Carrots with Lemon and Sea Salt

Steamed Carrots with Lemon and Sea Salt

By Martha Stewart
25 minutes

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Details
  • Servings:   8
  • Calories:   62
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Dish:   starter
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Cuisine
  • italian
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Ingredients
  • Kosher salt
  • 2 pounds rainbow carrots, peeled and trimmed, halved or quartered if large
  • Extra-virgin olive oil, lemon wedges, and flaky sea salt, such as Jacobsen, for serving
Instructions

Steamed Carrots with Lemon and Sea Salt serves 8 original recipe by Martha Stewart.

View original preparation instructions

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