Triple Berry Quinoa and Spring Green Salad
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 5 ounce bag spring greens mix
- ½ cup raspberries
- ½ cup blueberries
- ¾ cup strawberries, sliced
- ¼ cup thinly sliced red onion
- 1½ cups cooked quinoa (about ½ cup of dry quinoa, cooked)
- goat chese, for topping
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