This Rich, Tart Lemon Sorbet uses the bright juice of six lemons and a light zest from one to two lemons to create a luminous, dairy-free finale for a formal dinner. The recipe pairs chilled water with two cups of light corn syrup to yield a silky texture that glides without icy crystals. A tablespoon...Read More
Rich, Tart Lemon Sorbet Recipe serves 12 original recipe by Serious Eats.
View original preparation instructions
Tags easily organize your Recipe Library
Comments